Injero Bread

I found this in my almanac and thought it sounded really easy:

3 c. warm water
2 c. self rising flour
3 tbsp club soda


1. Add warm water slowly to the flour, stirring to make a thick batter (about pancake batter consistency). Add the club soda.

2. Cook half the batter a time in a non-stick pan. The bread is done when bubbles are on the surface and it is no longer wet. Turn it over for a brief searing when almost dry. Remove it to a plate and keep the breads separated with kitchen towels. Can be made up to three hours ahead and freezes well.