Frozen Jack-o-Lanterns

12 Navel oranges
1/2 gallon Dark chocolate ice cream
12 Cinnamon sticks

Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into topof orange top. Set tops back on, over ice cream, and inset cinnamonstick stem through the hole. Place in freezer for at least 3 hours, or until serving time.
Serves 12