Baked Texas Jalapeno Peppers

25 medium jalapeno peppers
1 package (8 oz. size) cream cheese, softened
3 cups shredded cheddar cheese
1 1/4 teaspoon Worcestershire sauce
4 slices bacon, cooked and crumbled

Directions:

Cut jalapeno peppers in half lengthwise: remove seeds. Place peppers in boiling water for 5 minutes: drain well.

Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon of cheese mixture on each pepper half.

Sprinkle with bacon and place on a baking sheet. Bake at 400F for 5 minutes or until cheese is melted.

This recipe from CDKitchen for Baked Texas Jalapeno Peppers serves/makes 50