From Notes From the Suburbs/Mississippi Moms

Breakfast Squares

2 8-ounce tubes of crescent rolls
2 8-ounce packages of cream cheese (softened)
1 cup granulated sugar
1 teaspoon vanilla

Press one tube of crescent rolls onto cookie sheet or baking dish. Seal seams. Combine cream cheese, sugar and vanilla. Mix well and spread over the raw crescent rolls.
Top with the second tube of crescent rolls.

Topping: ½ stick butter
¼ cup granulated sugar
1 teaspoon cinnamon

Melt ½ stick of butter. Pour over top layer. Mix ¼ cup sugar and cinnamon well. Sprinkle evenly over buttered top. Bake at 350 for 30 minutes. Let cool completely before cutting into bite size pieces.

Yum!